Holiday Gifts and 2012 CSA

13 Dec

Happy Holidays!  Come down and visit us at the farmer’s market and pick up some local farmstead canned goods for your stocking stuffers and a holiday roast for your table.  We just made a fresh batch of Escabeche (pickled jalepenos, carrots, and garlic all grown on the farm) and have plenty of Berkshire pork for sale.  This week we’ll have Fresh Garlic Sausage and Saul’s Italian Sausage on special and we can even make you a holiday ham.

We also have CSA membership gift certificates available for the 2012 season.  Give the gift of 25 weeks of fresh, local, organic produce and pasture raised meats (and eggs) next season.  We’ve already got some people signed up and we expect to sell out this year.  See you around and enjoy the holidays!

-The Fogline Farmers

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CSA Neighborhood Pick-ups announced!

9 Mar

We’ve gotten together with some of our friends in the community and have settled a few of our pick-up spots in Santa Cruz.  We’ve got Soquel covered at Main Street Garden Cafe.  The Westside at Companion Bakers and the Eastside on 34th Ave in Pleasure Point.  We’re also looking for another pick up spot in the Downtown/Seabright Area, so if anyone out there has any leads or any CSA members who are willing to host and live in that zone, we’ll hook ya up with something nice.  Check out a map of our pick-up sites here.

We’re also planning on offering a bread share through Companion Bakers and special discounts on events held at Main Street Garden.  Stay tuned!

CSA Sign-Ups are here!

31 Jan

The 2011 season is coming up soon and we’re ready to start signing up members.  We only have 60 spots this year and we expect them to go quick.  If you need more information about the CSA check out our Membership Program page.  If you would like to sign up for our CSA program, download the form below and send it in along with your check.   We will be contacting you as soon as we receive your payment for confirmation and a welcome letter.

We’ve also got some new animals on the farm so look out for some pictures to be updated.

Thanks everyone!

Also, if you have any questions you can email johnny@foglinefarm.com or call 831-345-7020 for more information.

MemberForm2011

FOGJAM!

19 Oct

On a rainy Sunday in October, the crew at Fogline Farm threw a farm party held at the Main Street Garden Cafe.  All produce and meats were sourced from the farm and were prepared beautifully by Chef Brad Briske and the crew at Main Street.  Good times were had by all, including French TV.  Here are a few snapshots from the evening.  Thanks to all who pitched in and made it a memorable event.

 

Sausage Making

6 Oct

Making breakfast sausage from our heritage breed Berkshire hogs.

Kitchen Time

6 Oct

Kitchen Time!  Making a roasted Dry Farm Tomato Sauce.

The tomatoes are cut, mixed with a little olive oil and salt, then put into the wood-fired pizza oven to roast.  Next we’ll can em up and give them to the CSA members!

FOGJAM!

26 Sep